• Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 7
  • Ingredients

  • 2cupschickpeas( cooked)
  • 1tablespoontahini
  • 1clovepressed garlic
  • 1/2 cupolive oil
  • 1/4 cuplemon juice
  • salt
  • pepper
  • Directions

  • Mix all of the ingredients together in your food processor.
  • Serve with warmed pita bread.
  • Reviews

  • “This is a delicious beginning to any meal!I sometimes add pimientos, or herbs to spice it up a bit.
    I also make my own crisps, with baking Pitas Bread, sprinkled with cinnamon, and cutting to make fresh chips.So delicious.
    Thanks so much for sharing your recipe!”

  • “Sorry, I won’t be making this again.All I can taste is olive oil…it’s like eating pasty olive oil.”

  • “Super! This is really close to my favorite restaurant’s hummus. I did make a small change by replacing about 1/8 of the olive oil with lemon juice to kick it up – I really like lemon. This was absolutely wonderful. Nothing super fancy in it, very easy to make, I whirled it together in my food processor in no time. I did use canned chickpeas :)”

  • “I was going to post this recipe but you’ve beaten me to it. I really like this hummus recipe and its SO easy to make. The only difference between this and my recipe is that I add a little paprika and used tinned organic chickpeas.”

  • “Sooooo goooood, love it with toasted pita bread or on a wrap!!! AWESOME!! Thanks so much!! I didn’t know it was this easy now I can always have it around the house!-Nikki”

  • “Yum!I love hummus, but not everyone at dinner last night does.For me, the leftovers will be my lunch today.Thanks for posting this one.”

  • “My husband and I REALLY enjoyed this simple recipe”