Incredibly Delicious Cheese Garlic Bread Spread

“SaraFish, thanks for posting such a wonderful recipe.What a treat for me and my dinner guests!It is so easy to make, and I loved the garlic/cheeses.Since I was getting all the dinner together and was in the “kitchen rush mode” I used the oven instead of the micro, and it came out just when I wanted it to, and hot.I have a recipe similar, but wanted to try yours, and I’m glad I did.”

“WOW!!! SaraFish this cheese spread is to die for. I made this for our bread and served with spaghetti. Oh, what a feast we had. The spread was so easy to make and spread over the bread very nicely. I used sour dough like you suggested but this would work on any kind of bread. Thank you. Gladys”

“Of course, I changed the recipe but it was delicious and I have no doubt the original would be delicious.For cheese I used feta, I replaced the margarine with olive oil.”

“Omg this was fantastic!!! Will never buy store bought again. We used it on really fresh French loaf and it was perfect. I didn’t even measure out the ingredients, just estimated. Used butter instead of margarine and it gave the bread a wonderful taste. Will make again!”

“Love it and so easy too! Normally I buy clearman’s spread at the store which is almost identical but this is better cuz you can put more garlic. I did ad a splash of worstechire sauce just because and this was the best ever! Thanks for sharing, it will be used from now on!!!”

“Very good recipe! I usually season too much or too little when I make garlic bread. This was just right. I used an italian cheese blend instead of cheddar and it was delicious! I look forward to using this recipe at a family party. Thanks for sharing!”

“So good, and restaurant quality!Definitely use fresh garlic.Thanks for posting, I will be making this often!”

“This is the only recipe I use now for garlic cheese bread.Simple, easy, and yummy.I make a whole loaf worth and freeze what we don’t use.I don’t buy the frozen stuff at the store anymore!Thank you!”

“I had hotdog buns I needed to use up, so I split them in half, covered them in the spread and broiled for a few minutes. They were just delicious. Thank you for a great recipe.”

“I scaled down the recipe and enjoyed on whole grain toast. Thanks!”

“We give it 5 stars for awesomeness.:-)My only suggestion, and I will do this next time, is I will mix everything except the cheeses,spread the butter mixture on, and then I will sprinkle the cheeses evenly over the top. I wasn’t able to spread the Cheddar cheese as evenly as I would have liked. 🙂 but the recipes itself was fabulous and was loved by the whole family.”

“Excellent spread… love the idea of trying it on pizza crust, too!I had other things in the oven that were at 350, so I baked it at 350 for 15 minutes.The edges were crisp and the inside was nice… hubby thought the edges were a little too crisp, though.”

“Yumm!We spread this on thin whole-wheat pizza crust.It was excellent!”

“this is the BEST garlic bread EVER!!! I have made it MANY times before but have forgotten to review it. If I could give it more than 5 stars I would. I am constantly getting requests for this bread. Everyone devours it. I will be making this for many years to come. For a little extra something something I add sun-dried tomatoes when I am so inclined. YUMMY YUMMY YUMMY a million times over.”

“Oh, wow! We devoured this! So easy to make, and just perfect with the pasta and scallops we were serving. Thank you Sara, this is one I will make a lot!!”

“Really great bread spread with the perfect amount (for us) of garlic and cheese – loved it.I used butter instead of margarine, slathered it on French bread and baked for 9 minutes.YUM!”

“I used butter instead of margarine and used 1 cup of butter and 12 garlic cloves which I put through the garlic pressand omitted the parmesan chees (sorry my mob refer parmesan cheese it as SPEW/VOMIT cheese when it is cooked so used 1 1/4 cups of a sharp cheddar) but otherwise cooked as directed – taking nearly 20 minutes on 225C fan forced(could possibly have done with a minute or 2 less for perfection) but the end result was oh so good cheesy garlic bread which we all enjoyed immensily.Thank you SaraFish, made fopr Name that Ingredient tag game.”

“This was awesome. Everyone loved it.”

“This was delicious.I used 1/2 cup butter for about 3/4 of a large loaf of Italian bread.My butter melted too much, so I mixed in the parmesan and sprinkled mozzarella on top.Baked for about 8 minutes at 450, then turned on the broiler to brown the top a little bit more.Served with stuffed shells.My son said “You did a good job with the garlic bread!”High praise from an 11 year old.Thanks for sharing.”

“Incredibly delish is right! Super simple and taaaaaaaasty! I added a little parsley to the mix and devoured.Thanks for posting!”