Irish Coffee Muffins
Ingredients
Directions
Reviews
“These are really delicious tasting muffins!They are very, very rich and taste almost creamy. I made only one change to the recipe, which was to use 4 tsp of Irish Cream liqueur(which I had on hand)in place of the 2 tsp each of Irish Whiskey and coffee liqueur.I thought these tasted great and where very easy to prepare.Note:Check these early – mine got a hair too crisp on top at 25 minutes, so next time I may pull them out 5 minutes earlier.”
“Moist and tasty muffins! As I didn’t trust my gluten free flours, I used two eggs, half cup rice milk and 4 tablespoons olive oil. They turned out perfect in texture and flavor.Thanks for posting this recipe!Made for Comfort Cafe Snowqueen’s Round 2010.”
“Made for Comfort Cafe Event.I ran out of Irish cream so I used only Kahlua but these still turned out very nice. A nice breakie muffin with your favourite brew.”
“Excellent muffins. I made six large which were scoffed up in a hurry this morning.The coffee flavor comes thru clearly and the liqueurs were just a faint hint in the background.My son asked for the recipe and that’s always a very good sign.Made for the Comfort Cafe, a tag game.”
“it is ok but i need something a little more challenging but it was real yummy”