Jack Daniel’s Fudge

  • Prep Time: 2 mins
  • Total Time: 7 mins
  • Serves: 16,Yield: 1recipe
  • About This Recipe

    “This recipe is loaded–be careful!”

    Ingredients

  • 1 (12ounce) packages semi-sweet chocolate chips
  • 1cupJack Daniels Whiskey( Blackjack)
  • 2 (1lb) boxes powdered sugar
  • 1cupchopped pecans or 1cupchopped walnuts
  • Directions

  • Melt chocolate bits in a microwave or double broiler, stirring frequently.
  • As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  • Turn into a 13x9x2-inch pan and cover with plastic wrap.
  • This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  • Since this is a no cook recipe regarding the booze be careful how much you eat and don’t serve to minors.
  • Reviews

  • “Made this at Christmas time and shared with several friends. We , and they, all enjoyed it and have shared the recipe with them all. It was easy to make, but really does set up FAST. Had to press it out with my hands in the pan. We will be making it again. Thanks for sharing the recipe”

  • “This is a man’s fudge!I myself thought the booze was overpowering, but my DH and three sons-in-law thought it was awesome!”

  • “Tried this after visiting the Jack Daniel’s Distillery. It’s really good, quick & easy and DiB’s wasn’t kidding when they said this recipe is loaded!”

  • “I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge.I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.”

  • “My BF and I really liked the taste of the fudge…very rich and full of whiskey!It did set up extremely fast and I barely had time to press it out in the pan. It was great as a suprise treat for my BF, but I don’t think we will make it again… he said he would rather drink the Jack Daniel’s!!! Thanks for sharing!”

  • “Wonderful! I made a half batch (8×8 pan)this past weekend with Ghirardelli semi-sweet chocolate chips and Evan Williams bourbon. My first bite I thought it was too sweet, then the bourbon kicked in and balanced it so well! I am hooked. DH took the rest to work and his Navy buddies had it gone just like that. Thanks!!”

  • “This really was surprisingly good, especially for the whiskey novelty”

  • “I can’t believe how good that is…”

  • “This fudge was a snap to make, but it definitely sets up fast! I laid a piece of plastic wrap over the top and then used my hands to smooth out the fudge. You can definitely taste the JD! Everyone that tried it just loved it! Thanks Di!”

  • “I gave this recipe to a friend who is a huge JD fan…..she raved about it!It made a huge pan full and she’s planning on making it again.”

  • “Simple to makeOne bite and you will know this is not ordinary fudge!GREAT”

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