“A wonderful cheeseburger variation custom made for the grill.”
1lblean ground beef
2teaspoonsjalapeno peppers, seeded,chopped
1 1/2 teaspoonsMexican seasoning
1/4 cupmonterey jack cheese, shredded
4slicestomatoes( thick slices)
4hamburger buns, split,toasted
In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
Shape into four 1/2″ thick patties.
Place patties on grid over medium ash-covered coals.
Grill uncovered 14-16 minutesor until centers are no+longer pink, turning once.
Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
Place one slice tomato on bottom half of+each bun; top with burger.
” I love spicy food and I love burgers -Soooo great combination. My burger was a little dry but I do not fault the recipe as I used XXX lean meat and should have added a tbsp of say, BBQ sauce. Served with tomato slice as suggested also pickled Jalapenos, lettuce and sweet onion with mushrooms on the side. For the cheese I used Moorsdam a flavor loaded cheese – Thanks Thomas for a tasty Saturday Night Burger”
“These burgers turned out so well.It’s getting pretty cold outside so we just put them on the stove to cook them but the flavor was outstanding.”