Jalapeno Cheeseburgers

  • Prep Time: 15 mins
  • Total Time: 31 mins
  • Servings: 4
  • About This Recipe

    “A wonderful cheeseburger variation custom made for the grill.”

    Ingredients

  • 1lblean ground beef
  • 2teaspoonsjalapeno peppers, seeded,chopped
  • 1 1/2 teaspoonsMexican seasoning
  • 1/4 cupmonterey jack cheese, shredded
  • 4slicestomatoes( thick slices)
  • 4hamburger buns, split,toasted
  • Directions

  • In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
  • Shape into four 1/2″ thick patties.
  • Place patties on grid over medium ash-covered coals.
  • Grill uncovered 14-16 minutesor until centers are no+longer pink, turning once.
  • Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
  • Place one slice tomato on bottom half of+each bun; top with burger.
  • Close sandwiches.
  • Reviews

  • ” I love spicy food and I love burgers -Soooo great combination. My burger was a little dry but I do not fault the recipe as I used XXX lean meat and should have added a tbsp of say, BBQ sauce. Served with tomato slice as suggested also pickled Jalapenos, lettuce and sweet onion with mushrooms on the side. For the cheese I used Moorsdam a flavor loaded cheese – Thanks Thomas for a tasty Saturday Night Burger”

  • “These burgers turned out so well.It’s getting pretty cold outside so we just put them on the stove to cook them but the flavor was outstanding.”

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