Prep Time: 15 mins
Total Time: 15 mins
Yield: 1and a half cups
About This Recipe
“The perfect salsa! So easy to make, I made it without olives…you can make it as hot or as mild as you like! From Canadian Living Magazine.”
3tomatoes, seeded and coarsely chopped
1/4 cupblack olives, slivered
1/4 cupgreen onion, thinly sliced
1tablespoonjalapeno pepper, minced and seeded
1tablespoonred wine vinegar
1/2 teaspoongranulated sugar
salt and pepper, to taste
Stir together tomatoes, olives, green onions, garlic and jalapeno.
Whisk together olive oil, vinegar, sugar and salt and pepper.
Stir both mixtures together.
Chill and enjoy!
“Very nice!I doubled the olives because I love them.I will definitely be keeping this recipe! Reviewed for Healthy Choices ABC Tag.”