Jay Pennington’s Just Plain Good Chili Con Carne

  • Prep Time: 20 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 16

    • Ingredients

  • oil
  • 3garlic cloves, fine chopped
  • 3onions, med, finely chopped
  • 2 (3ounce) jars chili powder, 3oz
  • 2green peppers, fine chopped
  • 1jalapeno chile
  • 3celery, stalks fine chopped
  • 8lbsbeef, coarsely ground
  • 2tablespoonssalt
  • 1cuptomato paste, 6oz
  • oregano
  • 2cupstomatoes( 1lb-13oz)
  • garlic salt
  • 2cupstomato sauce, 1lb
  • 4pepper, Coarsely ground
  • 1cupchile salsa, 7oz

    • Directions

  • Thinly cover bottom of heavy 2 gal pot with Oil.
  • Saute Onions, Green Peppers and Celery 10 minute.
  • Add meat and cook 10 min or until brown.
  • Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
  • Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
  • Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
  • Stir every 10-15 minute.

    • Reviews

  • “Very good,didn,t do the hot stuff much.Can,t take the heat.”

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