Prep Time: 20 mins
Total Time: 3 hrs 40 mins
3garlic cloves, fine chopped
3onions, med, finely chopped
2 (3ounce) jars chili powder, 3oz
2green peppers, fine chopped
3celery, stalks fine chopped
8lbsbeef, coarsely ground
1cuptomato paste, 6oz
2cupstomato sauce, 1lb
4pepper, Coarsely ground
1cupchile salsa, 7oz
Thinly cover bottom of heavy 2 gal pot with Oil.
Saute Onions, Green Peppers and Celery 10 minute.
Add meat and cook 10 min or until brown.
Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
Stir every 10-15 minute.
“Very good,didn,t do the hot stuff much.Can,t take the heat.”