Prep Time: 15 mins
Total Time: 23 mins
Servings: 2
About This Recipe
“This is a nice side dish for brunch. If you want more flavor add some Hoisin sauce, play with this basic recipe”
Ingredients
1cupjerusalem artichoke, peeled,cut into 3/4″ chunks and cover with cold water
1jalapeno pepper, chopped
1/4 cupred pepper, chopped
1/4 cupyellow pepper, chopped
1/4 cuporange bell pepper, chopped
1stalkcelery, sliced
6mediummushrooms, cleaned & cut in half
3clovesgarlic, peeled and thinly sliced
salt & pepper
vegetable oil cooking spray( I use lite olive oil in a spray bottle)
Directions
Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.
When they are just beginning to cook turn up the heat add all the other ingredients and stir fry for 5 minutes.
Serve.
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