Prep Time: 15 mins
Total Time: 2 hrs
Servings: 6
About This Recipe
“For when fall rolls around and apples are in abundance…”
Ingredients
5largetart apples
7tablespoonssugar
10 1/2 tablespoonscinnamon
4largeeggs
1 1/2 cupssugar
1/4 cuporange juice
3teaspoonsbaking powder
1teaspoonsalt
3cupsflour
1cupcooking oil
1/4 cuppecans(optional)
Directions
Peel and core apples and slice thinly.
Combine apple slices with 7 tbls sugar and cinnamon.
Mix well and set aside.
Mix all other ingredients well, (add nuts if using).
Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
Bake in the oven at 350 for 1 hour 45 minutes.
The cake is ready when a toothpick comes out clean.
Cool in pan for 25 minutes.
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