John’s Killer Sausage and Peppers

John’s Killer Sausage and Peppers

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2-4
  • About This Recipe

    “This is something that John enjoys cooking when it’s his turn, it’s great with a glass of wine. You can serve it as a sandwich or over pasta.”


  • 4Italian sausages
  • 1yellow pepper, cut into strips
  • 1green pepper, cut into strips
  • 1red pepper, cut into strips
  • 1vidalia onion, cut into strips
  • 1/2 jarmarinara sauce
  • 1/2 cupred wine, i use merlot
  • 1pinchsugar
  • 1pinchsalt
  • 1pinchoregano
  • oil( for sauteing)
  • butter, just a bit
  • Directions

  • Boil the sausages, drain.
  • Brown the sausages in a little bit of butter.
  • Saute the peppers and onions in a little bit of oil.
  • Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
  • Pour the sauce over the sausages and serve with crusty bread.
  • Reviews

  • “This is a great recipe.You can add so many twist to this to fit your family’s tastes.I put 2 cleaned jalapeno peppers and 1 whole mild green chili and 1/2 a vidalia onion in the blender and pulsed about 4 times.I then added this mixture to the marinara sauce.I also used hot sausage like others suggested.”

  • “Like one of the reviewers said, Hot Italian Sausage would really make this pop!A very easy recipe but so good everytime.Those pictures posted by Bergy are great too.Thanks for sharing!”

  • “I love sausage & peppers and this recipe didn’t let me down. I used Marsala winethat really mellowed out the peppers and added a pinch of chili flakes. I had some cooked noodles that I added right into the pan.Very enjoyable dinner – Thanks for posting”

  • “I used hot Italian sausage, and 2 green peppers and 1 large onion in mine.I used spaghetti sauce in place of the marinara sauce.I left out the wine and sugar and used Italian seasoning in place of the oregano.Came out great.We put in sub rolls and ate along with some homemade french fries.Delicious!Thanks for sharing Erin!”

  • “This was an excellent dish. It is nowburned into my memory of taste. I’ll be making this again and again.”

  • “Perfect balance of flavor and color.Delicious”