Justin’s Tuna Salad

Justin’s Tuna Salad

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 8

    • Ingredients

  • 3eggs, hard-boiled, chopped
  • 2tablespoonsmayonnaise
  • 2tablespoonsdill relish
  • 1teaspoonlouisiana hot sauce
  • 2teaspoonsGrey Poupon
  • 1 (6 1/2 ounce) cans tuna, drained

    • Directions

  • Combine eggs and dill relish.
  • Add the rest of the ingredients, except tuna, and mix really well.
  • Then add tuna.
  • If the mixture is dry, add some more mayonnaise.
  • This is fine for a sandwich.

    • Reviews

  • “So yummy.So much flavors in this tuna salad.I made the recipe to use 2 eggs.But used a small can of tuna.I used light mayonnaise, regular relish.Instead of louisiana hot sauce, I used buffalo hot sauce for chicken wings.I used dijon mustard instead of grey poupon cause I don’t know what it is.We all enjoyed it even my son of 5 years old.Thanks a lot truebrit :)Made for I Recommend tag game”

  • “I love all of the ingredients but hated the combination.It just didn’t meet my modest expectations.Bottom line was I ended up throwing it out.Sorry.”

  • “We love tuna and egg together, and the mustard and hot sauce really kick up the taste.I didn’t have any relish, but I added a little celery salt.Made for I Recommend Tag.”

  • “I left out the egg and this was excellent! The mustard and hot sauce compliment tuna surprisingly well; it was easy and tasty.”

  • “I add celery and onion and serve with lettuce on 7 grain bread.”

  • “This was really good. I made it for my 2 DSs’ and my DH’s lunches for tomorrow and had a taste. I have frequently used mustard and relish in both tuna salad and egg salad, but I have to admit…. I have never had tuna and egg together! I know it has been said before, but mixing them is new to me – and I liked it! 🙂 I happily tagged this for I REDommend.”

  • “I made this for lunch today.I didn’t use the hot sauce in it because I made it for my Mother and spicy doesn’t agree with her, but it sounded really good to me. This was very tasty and I will be making this again.Thanks for much for the wonderful recipe.”

  • “I was surprised to see on some of the other reviews that some had never had tuna salad with hard-boiled eggs before.That is the way I grew up eating tuna salad!I used the trusty, no-fail recipe#265773 recipe here on Zaar for my hard-boiled eggs. What I had never had in tuna salad was mustard or hot sauce and I loved it!!!!!!!!!I used Tabasco Chipotle hot sauce and it gave the salad a great, subtle smokey flavor along with some heat.After I mixed in the tuna, I thought it was really still very wet as opposed to dry so I mixed in another 6.5 oz can of tuna.Then I added another tsp of the chipotle sauce.Wonderful tuna recipe, thanks to Justin and Truebrit!!!”

  • “This was amazing! I’ve never had tuna salad with egg in it.I was worried about the hot sauce since I tend to not like spicier food, but it wasn’t really spicy at all; it just added a really excellent flavor! I make this for my lunches a lot, and I usually only get to eat it once before the rest of my family eats it up! Simply superb!”

  • “When combining, I left the hot sauce out because my husband can’t really eat spicy food.I love spicy so I just got myself a bowl of salad, a scoop of your tuna salad, and dashed away with the hot sauce. Before, I used to add Tapatio when eating tuna salad, but Tabasco wasn’t a bad substitute.The hot sauce you use makes a difference~”

  • “Very good! Tried as written and was very pleased. Second try I sub’d Chinese hot chili sauce for the louisiana hot sauce and liked it even more. Thanks for the keeper, Truebrit.”

  • “This was really good.Had to add about 2 Tbsp of mayonnaise.I’ve never had tuna fish with hard boiled eggs before, but it was very good.”

  • “Yum! I have never put eggs in tuna salad before. My husband and daughter both really liked this. Thanks so much!”

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