Prep Time: 0 mins
Total Time: 30 mins
Servings: 4
Ingredients
1kgchicken
50gghee
25 -35gginger-garlic paste
8wholered chilies
5gcoriander powder
2onions
4green chilies
20gcoriander leaves
10ggaram masala
1kgtomato
3red capsicums
Directions
skin the chicken and cut into 8 pieces.
chop tomatoes, green chillies, coriander leaves, onions, capsicum.
heat ghee in wok, add red chillies then add onions and saute till light brown.
add ginger garlic paste and stir for a minute then add coriander powder.
add tomatoes and fry then add green chillies.
simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
sprinkle garam masala.
add coriander leaves and stir.
taste for salt and seasoning.
remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.
Reviews
“I have not tried this but it seems to be a very good dish.”