Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Servings: 5
Ingredients
300gchuck steaks
300gpork shoulder
300g stewing lamb or 300gmutton
2 -3onions
1 1/2 teaspoonssalt
8allspice
water
Directions
Cut the meat into cubes (4×4 cm).
There is no need to remove small bones.
Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
Add enough water to almost cover the meat.
Bake without a cover at a moderate temperature, c.
175 °C, for 2 1/2-3 hours.
Cover the casserole towards the end of the cooking time.
Serve with mashed potato, boiled swedes and lingonberry purée.
Reviews
“Great stew. I did brown the meat first. Even picky DH loved it. It also makes great leftovers!”
