Karelian Hot Pot

Karelian Hot Pot

  • Prep Time: 5 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 5
  • Ingredients

  • 300gchuck steaks
  • 300gpork shoulder
  • 300g stewing lamb or 300gmutton
  • 2 -3onions
  • 1 1/2 teaspoonssalt
  • 8allspice
  • water
  • Directions

  • Cut the meat into cubes (4×4 cm).
  • There is no need to remove small bones.
  • Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
  • Add enough water to almost cover the meat.
  • Bake without a cover at a moderate temperature, c.
  • 175 °C, for 2 1/2-3 hours.
  • Cover the casserole towards the end of the cooking time.
  • Serve with mashed potato, boiled swedes and lingonberry purée.
  • Reviews

  • “Great stew. I did brown the meat first. Even picky DH loved it. It also makes great leftovers!”

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