Kate’s Spicy Sausage Tortellini Soup

Kate’s Spicy Sausage Tortellini Soup

  • Prep Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 8

    • About This Recipe

    “I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half. “

    Ingredients

  • 1lbhot Italian sausage
  • 1teaspoonolive oil
  • 1largeonion
  • 1clovegarlic, chopped
  • 1cupcelery
  • 1cupchopped carrot
  • 1cupmushroom, sliced
  • 2teaspoonsitalian seasoning
  • 1 (28ounce) cans diced tomatoes, undrained
  • 2cupschicken broth
  • 3cupsspicy clamato juice
  • 1canred kidney beans, drained
  • 1packagefrozen cheese tortellini

    • Directions

  • Steam sausage for 15 minutes to reduce fat content.
  • Let cool, and slice into bite sized pieces, removing casing if desired.
  • Spray large pot with no-stick spray.
  • Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
  • In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
  • Stir in seasoning, tomatoes, stock and clamato juice.
  • Bring to boil and simmer covered for 30 minutes.
  • Add frozen pasta and kidney beans; simmer covered for 20 minutes.
  • If too thick, dilute with water or more broth.
  • Season to taste.

    • Reviews

  • “Very yummmmm.The grocery store didn’t have Clamato so I used V-8 Spicy.Delicious!Other than that I followed to the letter!”

  • “Very hearty soup.I used turkey sausage and fat-free low sodium chicken broth to lighten it up.Used an extra can of broth and the full quart of clamato juice and doubled the garlic.The frozen tortellini are a great idea and made this so easy!Next time I’ll add zucchini.”

  • “I loved this soup! It seperates the men from the boys. A true meal in one bowl. I couldn’t find spicy Clamato juice so I used regular and added a few dashes of hot sauce.”

  • “This soup is so good!!! I followed the recipe except I added 2 gloves of garlic. My DH loved this too. Froze some for a later date, can’t wait till we have this again. A keeper!”

  • “This soup is wonderful!!I left out the mushrooms and added a little extra broth.I made a big pot of it friday night to take up to the cottage for lunch on saturday.There were just five of us but not a spoonful was left.Everyone enjoyed it tremendously.Thanks for the recipe, Kate.”

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