Killer Bread

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1loaf

 

About This Recipe

“People love this bread and can’t imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.”

Ingredients

 

  • 1loaf French bread or 1loafItalian bread, sliced
  • 1cupmayonnaise
  • 1/2 cup romano cheese or 1/2 cupparmesan cheese, grated
  • 6garlic cloves, crushed

 

Directions

 

  • Mix mayonnaise, cheese and garlic together and spread on sliced bread.
  • Broil until brown and bubbly.
  • Serve immediately.

 

Reviews

 

  • “BIG hit – this was so good – who would have thought mayo on bread would cook up this good!I also tried with miracle whip – just as yummy!Thank you!”
  • “Tasty.I used homemade mayonnaise, I don’t know if that made a difference but this is good, quick and easy to make.”
  • “WOW!!!!The best garlic bread we have ever had.I will use small cloves of garlic next time,You have got to try this one!”
  • “Delicious twist on garlic bread!I do believe this is our new favorite.Mayo…whoodathunkit?I used a smaller loaf of bagette bread and had about half of the mixture left over, but just put into container in the fridge.DARN…now I will have to make more 🙂 Thanks for the great recipe :)”
  • “Very, Very Good!”
  • “Awesome! Loved this and my constantly critical husband did too! I added green onions, which I highly recommend!”
  • “Very good bread. I have been making something very similar for years. The version I make also has about a teaspoon of Lea & Perrins Worchestershire and a quarter to half cup of chopped green onion. It really kicks up the flavor.”
  • “Good flavor with the cheeses. I minced the garlic and added 1/2 cup grated cheddar because I had it leftover. We liked it a lot. Bet it would be a fun hostess gift with a loaf of bread wrapped in a checkered napkin.”
  • “My husband loves my garlic bread, but, I decided to give this recipe a try.We are both sorry that I tried it.We didn’t like the consistency or the flavor.”
  • “Quick, easy and different.”
  • “We really enjoyed this bread.Quick and easy.Thanks for posting.”
  • “We had this last night with Southwest Pasta Salad (46410). Since I had no romano or parmesan cheese I used asiago, which worked well. This is just great ‘stuff’, but afraid we’ll need to limit it abit at our house for the calories. I think next time I’ll tryfat free mayo and perhaps a little less cheese! Thanks for the recipe tho….we love it none the less!”
  • “This was very good and easy to make.The store was out of french bread, so I got hamburger buns instead.Very good.I will make it again.I made 12 pieces, and they were all gone in minutes”
  • “Simply delicious!Woo-hoo and who cares about the calories when garlic bread tastes this great”
  • ” I just wanted to try this recipe ,but probably wont make it again.It was good but, Alot of unnessary calories.”
  • “The kids love it.I made this for dinner last night.Very easy and taste good too.Thanks for sharing.”
  • ” Carolle, I hope someone bought you a drink for posting this recipe! I had a family dinner party last night and this was a real crowd pleaser. Thumbs up from everybody. It is fast, easy and tastes really great – doesn’t get any better than that. I made it as written and got two loaves out of it (1 French and 1 Italian) Both were equally good. Thanks! — Aug 26, 2005″
  • “Totally awesome! I made my own french bread for this recipe. We loved the flavor of this. Easy too! THanks for sharing it. “
  • “This bread was delicious…”
  • “Thank you for a wonderful recipe, Carolle!I made it as written except minced the garlic instead of crushing it.Used an “off” brand of mayo I don’t care for, but the bread was still delicious! “