• Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • About This Recipe

    “A French appertif. If made with Champagne, it is called a Kir Royale.”


  • 1 -6teaspooncreme de cassis
  • 4ounceswhite burgundy, chilled
  • Directions

  • Pour the wine over the cassis.
  • Ice is optional.
  • Reviews

  • “Delicious!!!The creme de cassis is so heavenly and creates a sweet berry wine.I used about 2 TBSP in about a cup of wine to get the flavor and color that I wanted.Will make again, thanks for posting this classic!!”

  • “My husband and I are huge fans of white burgundy and this is a classic and so fun.”

  • “Terrific!Used white wine and 3 teaspoons creme de cassis and really enjoyed this!”

  • “Served the Kir in wine glasses, after dinner. Will try with the champagne next time, and serve in flutes. Thank you Gay, for this classic!”

  • “A classic.Just had them tonight, with champagne.I like them light on the creme de cassis–in fact, I think the amount of creme de cassis should go up as the quality of the wine or champagne goes down, if that makes any sense?!”