Prep Time: 15 mins
Total Time: 4 hrs 15 mins
About This Recipe
“Lovely cool dessert anytime but especially delightful for St. Pat’s day!! (Chill time is cook time)”
1packagelime Jell-O gelatin( I use light)
1cupkiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
1/4 cupplain yogurt
plain yogurt( for garnish)
In a bowl, add boiling water and jello powder, stir until completely dissolved.
Add ice cubes, stir until jello thickens (3 to 5 minutes).
Remove any icecubes that have not dissolved.
Remove 1/2 cup jello and set aside, to chill for 30 minutes.
Chill remaining jello separately until slightly thickened, about 30 minutes.
Fold kiwifruit slices into remaining jello.
In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
Beat reserved jello and yogurt, at high speed, until doubled in volume.
Pour jello/yogurt mixture over kiwifruit/jello mixture.
Chill until set.
Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
This dessert looks special set in stemed clear glasses.
Can also be made with orange jello and orange slices.
“Absolutely wonderful and makes a beautiful presentation. Only changes to the recipe: Layered instead of mixing yogurt and jello and used vanilla yogurt. Yummmmmm! Thanks, Derf. We loved it!”