Kiwifruit Lime Jello with Yogurt

  • Prep Time: 15 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 4
  • About This Recipe

    “Lovely cool dessert anytime but especially delightful for St. Pat’s day!! (Chill time is cook time)”


  • 1packagelime Jell-O gelatin( I use light)
  • 1cupboiling water
  • 2cupsice cubes
  • 1cupkiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
  • 1/4 cupplain yogurt
  • plain yogurt( for garnish)
  • Directions

  • In a bowl, add boiling water and jello powder, stir until completely dissolved.
  • Add ice cubes, stir until jello thickens (3 to 5 minutes).
  • Remove any icecubes that have not dissolved.
  • Remove 1/2 cup jello and set aside, to chill for 30 minutes.
  • Chill remaining jello separately until slightly thickened, about 30 minutes.
  • Fold kiwifruit slices into remaining jello.
  • In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
  • Beat reserved jello and yogurt, at high speed, until doubled in volume.
  • Pour jello/yogurt mixture over kiwifruit/jello mixture.
  • Chill until set.
  • Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
  • This dessert looks special set in stemed clear glasses.
  • Can also be made with orange jello and orange slices.
  • Reviews

  • “Absolutely wonderful and makes a beautiful presentation. Only changes to the recipe: Layered instead of mixing yogurt and jello and used vanilla yogurt. Yummmmmm! Thanks, Derf. We loved it!”