Lamb Sticks With Herb Yoghurt Dip
Prep Time: 20 mins
Total Time: 20 mins
Yield: 30-40 Lamb Sticks
About This Recipe
“These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful ‘condiment’ to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip can be prepared a day ahead.”
Ingredients
750glean lamb fillets, minced
1onion, finely chopped
2clovesgarlic, crushed
1teaspoonground cinnamon
2teaspoonspaprika
2teaspoonsground cumin
1/4 teaspoonchili powder
2 -3teaspoonsfresh mint, chopped
1/4 cupparsley, chopped
1tablespoonred wine
HERB YOGHURT DIP
500gunsweetened plain yogurt
2 -3clovesgarlic, crushed
1 -2tablespoonparsley, chopped
1 -2tablespoonfresh chives, chopped
2 -3tablespoonsfresh mint, chopped
Directions
Combine lamb, onion, garlic, wine, spices and herbs in bowl.
Mix well.
Shape enough mixture (about 1 tablespoon) around 1 end of the skewers.
Refrigerate.
Just before serving: grill sticks on BBQ until well browned all over and cooked through.
Herb Yoghurt Dip: combine all ingredients in bowl and mix well.
Serve Lamb Sticks with the Herb Yoghurt Dip.
TIP: If you wet the skewers before barbecuing, they will not burn.
Reviews
“This is a TERRIFIC recipe, One that today was made by ME! 🙂 “If I could only read” sometimes, My comedy can be added to my rhymes! Used 1 lb/almost 500g lamb mince, TRUE! Then FORGOT to put parsley into lamb mixture too! Wound up is ok for me, As parsley is in the yogurt sauce definately to see! With the less amount, obtained 30 lamb rolled balls, TRUE! Put 3 on each skewer, on to the BBQ! VERY economical, healthy too, OH, did I mention was VERY yummy and did NOT forget to put the red wine in to! 🙂 THANKS! UPDATE: Photo added :)”