Ld’s Homemade Mayonnaise

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 4,Yield: 1Pint
  • Ingredients

  • 2largeeggs
  • 1teaspoondry mustard
  • 4tablespoonsapple cider vinegar
  • 1tablespoonseasoning salt
  • 1 1/2 cupsvegetable oil
  • Directions

  • Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.
  • Might need to stir toward end of adding oil.
  • Reviews

  • “Updated – I am bumping this up to 5 stars. I really like this mayonnaise, especially after it sits in the fridge for a day or so.I made it again tonight and decided it definitely is worthy of 5 stars.
    ——-I took the advice of chef Rose is Rose and used only 1/2 teaspoon of seasoned salt. I figured I could always add more after I tasted it.The mayonnaise came together easily and I did end up adding another 1/2 teaspoon of regular salt to get the flavor I was looking for.I like the subtle flavor the seasoned salt gives this mayonnaise.”

  • “I needed some mayonnaise in a pinch and it was very easy to make. I also used only 1 teaspoon of salt. It tasted fine.”

  • “This was my first attempt at homemade mayonnaise and it turned out great!I did use my food processor rather than my blender (my preference).The only problem is, I believe one tablespoon of seasoning salt is too much, as it was very salty.Next time, I will try 1/4 or 1/2 teaspoon of salt and see if that works out better.It was very quick to make and I will be using this recipe again!!truebrit, thanks for sharing!”

  • “After making homemade- who could go back to the store bought stuff?It’s so easy to whip up!Makes potato salad awesome!”