“Updated – I am bumping this up to 5 stars. I really like this mayonnaise, especially after it sits in the fridge for a day or so.I made it again tonight and decided it definitely is worthy of 5 stars.
——-I took the advice of chef Rose is Rose and used only 1/2 teaspoon of seasoned salt. I figured I could always add more after I tasted it.The mayonnaise came together easily and I did end up adding another 1/2 teaspoon of regular salt to get the flavor I was looking for.I like the subtle flavor the seasoned salt gives this mayonnaise.”
“I needed some mayonnaise in a pinch and it was very easy to make. I also used only 1 teaspoon of salt. It tasted fine.”
“This was my first attempt at homemade mayonnaise and it turned out great!I did use my food processor rather than my blender (my preference).The only problem is, I believe one tablespoon of seasoning salt is too much, as it was very salty.Next time, I will try 1/4 or 1/2 teaspoon of salt and see if that works out better.It was very quick to make and I will be using this recipe again!!truebrit, thanks for sharing!”
“After making homemade- who could go back to the store bought stuff?It’s so easy to whip up!Makes potato salad awesome!”