Leek, Tomato, Goat Cheese Pizza

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 1
  • Ingredients

  • 1 1/2 tablespoonsbutter
  • 2mediumleeks, thinly sliced
  • 1tablespoonfresh parsley, minced
  • 3/4 cuptomato, chopped
  • 3ounces montrachet or 3ouncesfeta, crumbled
  • 2tablespoonsolive oil
  • Directions

  • Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
  • Season with salt and pepper.
  • Stir in parsley.
  • Cool.
  • Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
  • Top with cheese.Drizzle 1 tablespoon oil over.
  • Bake about 10 minutes at 450 F.
  • Remove from oven and brush crust with olive oil.
  • Reviews

  • “Simple, delicious and quick. We do it on 3 Naan breads. I also put a thin layer of mayonnaise on the bread before spreading the leeks — I know it sounds strange but it enhances sweetness. Mushrooms too if I have them.”

  • “WHAT A COMBINATION!! I used the pizza dough Neona suggested and what a treat!I could join the battalion eating this daily.YUMMY!!”

  • “Simply amazing!Maybe you wouldn’t have thought to make this combination of flavors, but they sure are a good combo and one that I plan to use often!I might use feta from time to time too and throw on some spinach!”

  • “I could eat this every day! I made my own crust (see Recipe #26181) and rolled it very thin to make a cracker-like crust. Yum, yum, yum!”

  • “this was very very good”

  • “I didn’t exactly measure, but did roughly cut the amount of toppings in half and topped a small 7″ pre-made crust. The flavor blend of sautéed leeks with the tomatoes and feta is excellent. This is a perfect pizza.”

  • “Loved the leeks.They may become a part of all my future pizzas.I think this combination works best when a mild goat cheese is used so that it doesn’t mask the flavor of the leeks. “

  • “leeks on a pizza?!it was really delicious.i used a boboli and added some chicken sausage slices and mushrooms too.”

  •