Lemon Asparagus Chicken

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Ingredients

  • 1tablespoonoil
  • 4boneless chicken breasts
  • 1/4 cupmilk
  • 1 (10 1/2 ounce) cans cream of asparagus soup
  • 1 -2tablespoonlemon juice
  • 1/8 teaspoonpepper
  • Directions

  • Heat oil in a skillet.
  • Add chicken and cook until browned.
  • Add soup, milk, lemon juice and pepper.
  • Boil.
  • Cover and cook on low heat for 5 minutes till done.
  • Garnish with lemon slices if desired.
  • Reviews

  • “We added fresh asparagus while cooking on low heat and it’s great!!! Added a lot of flavor, texture and color. Served over white rice. I love it!”

  • “I’m sorry but I didn’t find that this recipe was anything too wonderful.I think I could eat the soup with some crackers and be just as satisfied.The idea about the crepes from another reviewer might be the extra step that gives this dish that little extra flavour and texture. “

  • ” This is a very tasty recipe – I like to, make the recipe then enclose it in crepes, put a few olives on top and bake it in a 350F oven for 30-45 minutes just before serving.”

  • “This was great! Needed something good and fast for dinner and this recipe was perfect! I served it with rice and doubled the sauce. YUM!! “

  • “I served with brown rice and roasted asparagus and it made a great meal.I had to make one alteraton that was to add some lemon pepper instead of lemon juice becuase i was out of lemon juice.It was a great, and thanks for the recipe!I’ll be making again.”

  • “It’s spring and this is the perfect recipe to have with Bergy’s Lemon Asparagus #14242.An excellent lemony sauce.I went light on adding extra salt since canned soup is generally a bit salty.My taste buds thank you.”

  • “excellent…I doubled everything but the chicken (and of course added once clove, crushed (it’s the law with me to add garlic) of garlic) and then served it on a bed of wild rice, the extra sauce I put to the side for each person to use more if desired (and they did). Really a great delightful change for a chicken dish (oh and PS, I served asparagus spears for the veggie with a touch of the sace over the top)…thanks!”

  • “Very tasty…used cream of chicken soup instead and added a Tbsp. of capers…very easy recipe to work with.”

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