Lemon Cucumber Dressing

“This has a very nice flavor. The honey mixed with cucumber is really good. I let the mixture get very smooth and used the sunflower seeds as a topping. Nice crunch! We used it on a salad of spinach and tomatoes. Thanks Sharon!”

“What an interesting and tasty dressing.The other reviewers’ comments are useful (marinade is a great idea). I made 1/3 of a recipe, because that’s all my mini food processor will hold. I added salt and more dill. I like it the way it is, but I still think one elusive ingredient is missing. It’s on the tip of my tongue, but isn’t. Wonder what it is. Let you know when I figure it out. Made and enjoyed for Zaar World Tour.”

“Light and delicious! I cut this recipe down to a 1/2 cup yield and it worked marverlously. Since I have a dietary restriction regarding sunflower seeds(very high in potassium which is toxic to me in high amounts), I replaced them with 2 tbsp of chopped walnuts. It managed to give it that nutty quality and still held the integrity of the dressing. I highly recommend this dressing to anyone who’s sick of the bottled junk! Thanks Sharon123“

“This dish pleasantly surprised me.When first made, I tasted & thought the garlic overpowered everything else.After it sat in the fridge for 3 hours, the flavors balanced out perfectly.I also made a marinade for chicken breasts, omitting the cucumbers & sunflower seeds. Both were excellent for our light summer supper.Thanks for sharing!”

“I prepared this last night for this week’s salads..very good…and it didn’t even have a chance for the flavors to meld…since I needed to put the ingredients in the Vita Mix…I went ahead and used a garlic clove instead of powder.Thank you Sharon!”

“This dressing is very light and is perfect over fresh greens and tomatoes.I also used the sunflower seeds to garnish the salad instead of adding it to the dressing.”