Lemon Dijon Mustard Honey Baby Carrots

Lemon Dijon Mustard Honey Baby Carrots

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • About This Recipe

    “Easy way to give another twist to our friend the carrot. They taste great as leftovers too.”


  • 1lbbaby carrots, whole, steamed until just tender
  • 1teaspoonDijon mustard
  • 1teaspoonextra virgin olive oil
  • 1 1/2 teaspoonshoney
  • 1teaspoonlemon juice
  • Directions

  • Whisk together the honey, mustard, lemon and olive oil.
  • When carrots are cooked toss with the dressing& serve.
  • Reviews

  • “This was very yummy and easy!Next time I’ll try it with sliced carrots to increase the surface area (more sauce per bite)!I only had 1/2 lb. baby carrots, so I halved the recipe – tasted great.”

  • “Another good one Bergy.I had some carrots I wanted to use up so I just thickly sliced them instead of baby carrots.I think next time I’ll add a bit more lemon.Thanks again Bergy”

  • “This lemon mustard mix gives great taste to plain old baby carrots.Next time I think I may add a little more Dijon Mustard & honey.”

  • “A nice blend of flavours and very easy to make. Thanks for posting this recipe :)”

  • “I just had this for dinner tonight. It was so good! Thanks”

  • “Oh Bergy what a great tasty simple recipe.I sliced and steamed my carrots and when it was time to serve had a bowl with the dressing in it and tossed the cooked carrots in it and plated up and the DM, DS and I thoroughly enjoyed with our chicken and other sides.Thank you to nemokitty who recommended, made for I Recommend Tag Game.”

  • “This was very light tasting. I followed the recipe exactly and will make it again. Made for Zaar Cookbook Tag Game 2010.”

  • “This is light and tasty! We have made it several times. It goes great with grilled whatever!”

  • “Yummy carrots!I used a bit more lemon juice than called for…maybe 1 1/2 tsps.Great lemony flavor.I sprinkled them with some parsley flakes before serving.Thanx for another great carrot recipe.I’ll make these again.”

  • “Great way to do carrots, Bergy. I doubled the dressing ingredients. My philosophy is if a little is good, then more is better. In this case, it turned out super. Thanks.”