Lemon Dijon Mustard Honey Baby Carrots
About This Recipe
“Easy way to give another twist to our friend the carrot. They taste great as leftovers too.”
Ingredients
Directions
Reviews
“This was very yummy and easy!Next time I’ll try it with sliced carrots to increase the surface area (more sauce per bite)!I only had 1/2 lb. baby carrots, so I halved the recipe – tasted great.”
“Another good one Bergy.I had some carrots I wanted to use up so I just thickly sliced them instead of baby carrots.I think next time I’ll add a bit more lemon.Thanks again Bergy”
“This lemon mustard mix gives great taste to plain old baby carrots.Next time I think I may add a little more Dijon Mustard & honey.”
“A nice blend of flavours and very easy to make. Thanks for posting this recipe :)”
“I just had this for dinner tonight. It was so good! Thanks”
“Oh Bergy what a great tasty simple recipe.I sliced and steamed my carrots and when it was time to serve had a bowl with the dressing in it and tossed the cooked carrots in it and plated up and the DM, DS and I thoroughly enjoyed with our chicken and other sides.Thank you to nemokitty who recommended, made for I Recommend Tag Game.”
“This was very light tasting. I followed the recipe exactly and will make it again. Made for Zaar Cookbook Tag Game 2010.”
“This is light and tasty! We have made it several times. It goes great with grilled whatever!”
“Yummy carrots!I used a bit more lemon juice than called for…maybe 1 1/2 tsps.Great lemony flavor.I sprinkled them with some parsley flakes before serving.Thanx for another great carrot recipe.I’ll make these again.”
“Great way to do carrots, Bergy. I doubled the dressing ingredients. My philosophy is if a little is good, then more is better. In this case, it turned out super. Thanks.”