Lemon Pudding

Lemon Pudding

  • Prep Time: 20 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 4-6

    • About This Recipe

    “This is a yummy winter dessert. My all time favourite. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce! I guarantee you’ll make it again and again. All measurements are in metric.”

    Ingredients

  • 4eggs, seperated
  • 1cupcaster sugar
  • 30gbutter, melted
  • 3tablespoonsplain flour
  • 2teaspoonsgrated fresh lemon rind
  • 1/3 cuplemon juice
  • 1cupmilk

    • Directions

  • Place egg yolks in a large bowl.
  • Add sugar and stir till smooth.
  • Add melted butter, flour and lemon rind, then stir in juice and milk.
  • Beat egg whites until soft peaks.
  • Gently fold into yolk mix.
  • Pour mixture into a well greased, deep oven proof dish.
  • (I use a souffle dish!) Bake 170 degrees celcius for 40-50 minutes.

    • Reviews

  • “This was so delicious and lemony. It says 4 servings but we pigged out and finished it between the two of us! The only thing was it didn’t really have a separate sauce the way I thought it would. It was more just really soft and only slightly runny at the bottom. The flavour of this is so divine though that it deserves 5 stars. It tastes a bit like lemon meringue pie. I’ll be making this often.”

  • “When it starts getting colder we have one night a week where we have a nice hot soup, and on those nights is when I make a dessert as well. This is what we had last night after Izzy’s Potato Cheese Soup (which is delicious). This dessert is really yummy, the bottom is like a fine lemon custard, and the top is similar to angel cake sponge. Really liked this. Thanks for posting.=)”

  • “What a great recipe!:)Very easy to make and I just loved the flavor.I left the lemon zest out(not something a usually have on hand) but it still tasted wonderful.”

  • “That was perfect.Just like I remember my mum making in the ’70s. I halved the quantities and put it in two small souffle dishes, reduced cooking time to about 30 mins.”

  • “This is the same recipe I have used for years. Whenever I want a light and impressive dessert, this is my standby…..it never fails to gets oohs and aahs from guests.The texture is heavenly and just slides down your throat as the sauce slowly follows.All I can say is if you love lemons then this is what you have been waiting for in a dessert!”

  • “2 of us finished the entire lot! I think I did something wrong because I got next to no sponge, just masses of silky, lemony delicious sauce… Didn’t really mind though! You may need to increase the sugar a little if you’ve got a sweet tooth, but if you’re like me and love tangy lemon it’s perfect!”

  • “Made for friends for the first time today – they absolutely raved about it!!!Thank you so much for sharing this.It was delicious: very light sponge-type pudding with a tangy, gorgeous sauce underneath it – superb!!!”

  • “My grandmother used to make this when we visited her as a kid, but I think she misplaced her recipe, so I’m glad I found this one which is just right!”

  • “FantasticHad Foodie friends for dinner last night and wowed themthanks for making me look good”

  • “Hubby said this was just super,very lemony.Will make again.”

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