Lemon Roast Potatoes

Lemon Roast Potatoes

  • Prep Time: 30 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 6-8

    • About This Recipe

    “These potatoes are good with anything but especially good with seafood. First had them at a friend’s dinner party, served with dilled salmon, and of course had to have the recipe.”

    Ingredients

  • 2cupschicken stock
  • 1/4 cupolive oil( extra virgin)
  • 1/4 cupfresh squeezed lemon juice
  • dry mustard
  • salt and pepper
  • 6 -10potatoes( russet)

    • Directions

  • Peel and quarter potatoes.
  • Place in roaster, in one layer.
  • Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
  • Taste and adjust.
  • Pour mixture over potatoes.
  • Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, ’til fork tender.

    • Reviews

  • “These potatoes were easy and delicious. I was running short of time so I cooked them at 375 for 45 minutes. They turned out nice and crispy on the outside.I also added lemon pepper seaoning as I am addicted to it. Thanks so much for a great recipe.”

  • “A great side dish! Had them with my Sauted Salmon and steamed broccoli. The lemon flavor is not overpowering, just right. We will use this again!”

  • “Dorothy, these potatoes are truly delicious. I followed the recipe exactly and they turned out soft and tender. Nice lemon flavor that wasn’t overdone. I served these with Roasted Chicken but would go well with most anything. Thanks for a lovely side dish.”

  • “If you are looking for a new potato side dish look no further!These potatoes are so easy to make and so delicious!I served these potatoes with Chipotle Pork Roast and the combination was excellent! I made the recipe exactly as written.No need for improvement here!Thanks Dorothy!I will be making these potatoes again!”

  • “YUMMMMMY!! These were just perfect. Lovely lemon flavor. No need to make any changes in my opinion. I served this with sauteed shrimp. Very easy and we thank you very much.”

  • “A must try!!This takes the humble pud to a new dimension. It is so easy to make. Smells fantastic and taste delicious. The lemon is not over powering at all. You bite into a crisp potato on top and the middle is soft and mouth watering. Please do not consider adjusting this recipe. I had this with Sauted Salmon and steamed broccoli and carrots and a glass ofdry white wine. Dorothy, I cannot imagine eating fish again without your Lemon Roast Potatoes.Thank you for sharing this recipe with us.”

  • “These are truly wonderful! We loved them and will make them often. Just a little nip of lemon flavor, but the chicken broth adds a sort of buttery flavor also. The outsides were just crispy enough and the insides were wonderfully tender. Very easy and very delicious.”

  • “Absolutely delightful!Especially good with fish.I made Sea Bass, broiled, with a jalepeno marinade.The potatoes were a perfect companion to this spicy recipe.I didn’t alter the recipe at all – it was perfect!”

  • “Absolutely delicious! You must try these. Having a laugh here because I see Inez served these with her own Sauteed Salmon dish, which is exactly what we had them with!My son asked (couple hours after dinner) if there was any left, so this is a good sign! Thanks again Dorothy for a wonderful dish.”

  • “These were great, very easy to make, and eat!We had them with chicken souvlaki, greek salad, tzatziki, and of course, lime sherbet. :)”

  • “I have made this recipe a couple of times with terrific results.The lemon adds such a wonderful boost to plain old potatoes.I increased the temp. and cooked them for a shorter amount of time as another reviewer suggested with no problems.Yummy and easy!”

  • “These were delicious! I didn’t change a thing and everyone loved them…even finicky DD who asked me to please make them again some time!! And let me tell you, that doesn’t come from her mouth very often! Thanks Dorothy!”

  • “very good. served it with fried fish. Only change was i covered it(i’ve learned things tend to burn without being completely cooked). will make again”

  • “Delicious,Yummy, Easy, great way to do potatoes, I to served them with Inez’sSauted Salmon yum yum and my home canned green beans, what a good dinner. Also had Karen’s Pancho Villa Cocktail”

  • “great recipe, thanks for sharing”

  • “I found there to be a little too much liquid so I’ll cut down on the stock and stuff next time. Otherwise a good tasting potato!”

  • “These potatoes are wonderful and so easy. I loved the lemon flavor! Because I’m counting points with Weight Watchers, I just added 2 tablespoons of olive oil instead of the 1/4 cup the recipe called for and it still turned out yummy.”

  • “The recipe was very good. I also added 1 tablespoon each of basil, parsleyand thyme.”

  • “Delicious potatoes. I made them exactly as listed, but turned on the broiler to crisp them up. Served with Mean Chef’s Sesame Crusted Phyllo Chicken and a broccoli casserole. Yum!”

  • “These were fantastic! Even my picky three year old loved them.I had to get them in the oven in a hurry so just quartered small potatoes with skins on & they were delish!”

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