Prep Time: 15 mins
Total Time: 45 mins
Servings: 10
About This Recipe
“Low fat, high fibre, good for using up leftovers, throw in almost anything!”
Ingredients
2cansdiced tomatoes
1headcabbage, diced
5carrots, cut, into, coins
2onions, chopped
1tablespoonminced garlic
6cupsbeef bouillon
1bunchcelery, chopped
1zucchini, diced( peeled only if large)
1bunchbroccoli, cut, up
1headcauliflower, cut, up
2cupsgreen beans
1tablespoonWorcestershire sauce
3dropsTabasco sauce
salt and pepper
water( I add water till desired consistancey)
Directions
Place all ingrediants into large soup pot.
Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
Adjust seasonings and serve.
You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
I sometimes throw in left over rice or noodles.
Reviews
“This soup is absolutely perfect for the high fiber, low fat diet. I couldn’t believe my eyes when I found it. It is ridiculously delicious.And it is so easy to change the ingredients to what you have on hand. Kudos Leona!!!”