Leona’s Cabbage Soup

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 10
  • About This Recipe

    “Low fat, high fibre, good for using up leftovers, throw in almost anything!”

    Ingredients

  • 2cansdiced tomatoes
  • 1headcabbage, diced
  • 5carrots, cut, into, coins
  • 2onions, chopped
  • 1tablespoonminced garlic
  • 6cupsbeef bouillon
  • 1bunchcelery, chopped
  • 1zucchini, diced( peeled only if large)
  • 1bunchbroccoli, cut, up
  • 1headcauliflower, cut, up
  • 2cupsgreen beans
  • 1tablespoonWorcestershire sauce
  • 3dropsTabasco sauce
  • salt and pepper
  • water( I add water till desired consistancey)
  • Directions

  • Place all ingrediants into large soup pot.
  • Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
  • Adjust seasonings and serve.
  • You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
  • I sometimes throw in left over rice or noodles.
  • Reviews

  • “This soup is absolutely perfect for the high fiber, low fat diet. I couldn’t believe my eyes when I found it. It is ridiculously delicious.And it is so easy to change the ingredients to what you have on hand. Kudos Leona!!!”

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