Linguini Alfredo

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • About This Recipe

    “Wonderful recipe!”


  • 1cupbutter
  • 2cupsheavy cream
  • 4garlic cloves, minced
  • 1cupromano cheese, grated( or use parmesan or combination)
  • 1teaspoondried parsley flakes
  • 1teaspoondried basil
  • salt and pepper
  • 1lblinguine
  • Directions

  • Cook linguini as directed on box.
  • While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
  • Add cream and heat until bubbling.
  • Add cheese, parsley, basil, salt and pepper.
  • Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.
  • Reviews

  • “Yum! This was super good. Loved how simple and delish this was. Thanks for sharing this nice keeper. Made for Cookbook Tag.”

  • “Just add 1 tsp of cornstarch that will do!! Awesome recipe”

  • “This was wonderful! I used 1 cup of cream but then added another cup of half and half. I used parmesan instead of romano and added in some cornstarch to thicken the sauce. Very flavorful!!”