Prep Time: 15 minsTotal Time: 45 minsServings: 2
About This Recipe
“Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don’t think that your family will know that you are serving them a dish that’s good for them”
Ingredients 2cupscauliflower florets, steamed2teaspoonsmargarine1/2 cupmushroom, sliced1tablespoongreen onion, chopped2teaspoonsflour1dashsalt1dashpepper1/2 cupskim milk2teaspoonsparmesan cheese, grated
DirectionsPut steamed cauliflower florets in a baking dish, single layer.Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.Slowly add milk and cook until slightly thickened.Pour sauce over cauliflower and sprinkle with parmesan.Bake 450f for about 15minutes or until the top is nicely browned.