Macaroni Salad

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4-6
  • About This Recipe

    “This is a great and simple side dish that I serve my family with burgers or tacos or other light dinners, sometimes I omit the pickles and the dill spice and substitute a mild curry spice for a different taste.”

    Ingredients

  • 4cupselbow macaroni, cooked,drained & cooled
  • 1/2 cupfinely chopped dill pickles
  • 1cupmedium cheddar, cut into small cubes
  • 1/2 cupcoarsely grated carrot
  • 1/2 cupfinely chopped red onion
  • 1/2 cupMiracle Whip
  • 1/2 cupred relish
  • 1teaspoonrubbed dill
  • 1teaspoonseasoning salt
  • 1/2 teaspooncoarse ground black pepper( or to taste)
  • Directions

  • After macaroni is thoroughly cooled and drained, place in large bowl with all chopped veggies and cheddar.
  • In a seperate bowl mix Miracle whip, relish and spices.
  • Pour into pasta mix, and lightly toss together.
  • Refrigerate til ready to use.
  • Reviews

  • “I just made this recipe, and it was EXACTLYwhat I had a taste for…..LOVE IT!!!!!”

  • “I love this recipe.I added more MIracle Whip because the noodles soak up a lot of it and I added just a little mayo.I excluded the carrots, instead I used frozen peas that I had on hand.I like to add ham or imatation crab meat to it too sometimes depending on what I have.”

  • “For some reason I never thought of adding cheese to a macaroni salad.This recipe set a light bulb off over my head.I used a sharper cheese and some salsa instead of the relish, and this was inhaled at a lunch full of guests on Saturday!”

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