Magnificent Macaroni Salad
About This Recipe
“This is a wonderful salad that goes great with everything. I’m not particularly fond of elbow macaroni so I experimented with the shells. Don’t expect this to last for another meal. It’ll be gone before you know it.”
Ingredients
Directions
Reviews
“I just finished making this salad.I hope you don’t mind–I added about 1Tbl of honey mustard and 1/4 cup sour cream as we like the tang. Anyway, even at room temp, it is delicious. I DO like the idea of the mashed egg yolks. What a nice flavor!! I am going to try your chicken paprikash next. Keep on cookin'”
“Very good,I scaled down to 4 servings and changed the tuna to fake crab.”
“Pat that sounds like a really great idea.Every recipe can use a little tweeking.I’m going to try it myself.Thanks for the comment and idea”
“Great. I left out the onions and the tuna. It was just a tad runny, so I think next time I will leave out the buttermilk.Reviewed for Pool Party 2010.”
“Made this for a barbeque last summer and it was a hit. I didnt use the tuna though.”
“This was so good and I omitted the tuna, as I just wanted a macaroni salad dish. This is very good and I would recommend this highly.Thanks for sharing, Glittergirl”
“This is a keeper. It’s the dressing that gives it that something extra special.”