Mandel Bread (traditional Jewish holiday cookie)
About This Recipe
“The original Jewish biscotti. Great dunked into coffee, perfect gift for Chanukah!”
Ingredients
Directions
Reviews
“I have made these cookies several times and they always come out real nice. I have several biscotti recipes but I like this one best because it calls for very little sugar compared to the others. I also use olive oil for a lower fat content.”
“Made this for a party tonight.Very tasty, a big hit!Thank you.”
“I love any biscotti type of cookie and these are really nice.I made mine vegan so my DH could enjoy them to.Thanks Mirj, for a great recipe!”
“Wow-easy and yummy!You’re my hero!I made these along with the brownie biscotti for a teacher’s gift.”
“This is a good basic recipe for mandelbrot.I found that you can add A LOT more than 1/2 cup filling.I poured one whole cup of trailmix with raisins and it still felt like more could be added.The best thing is – it’s not too sweet. Thanks Mirj”
“Delicious! We refrigerated the (sticky!) dough over night and it was so easy and manageable the next morning!Many thanks, Mirj!”