Mango Cream Dip

Mango Cream Dip

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 6,Yield: 1.5cups of dip
  • About This Recipe

    “This is my adopted recipe from Recipe Zaar’s foundling children.But it’s something I have been making for a long time. This is an appetizer that you can put together on a moment’s notice with just two ingredients.But it tastes so good that it’s hard to believe how easy it is to prepare!If it’s too much work to blend the 2 ingredients, just plop the cream cheese on a plate & “frost” it with the chutney, and use it as a spread for crackers. “


  • 1cupcream cheese, Softened( 8 oz block)
  • 1/2 cupmango chutney
  • Directions

  • Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well.Chop up any large chunks of fruit in the chutney.
  • Cover and chill.
  • SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham
  • Reviews

  • “This is great for unexpected company, easy, quick and delish! Made 1/2 the recipe served with crackers. This would be great in a wrap with shrimp, chicken, or pork! Thanks and good luck on your adoption!”

  • “Well … I actually made this a while ago, but am just now reviewing.This was delicious!Especially with graham crackers, believe it or not!Made it for a party and it was enjoyed by all.”

  • “Yummy spread over chicken pieces that are BBQ’ed”