Margarita

Margarita

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 1

    • Ingredients

  • 1 1/2 ouncestequila
  • 1/2 ouncetriple sec
  • 1ounce lemon juice or 1ouncelime juice

    • Directions

  • Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
  • Shake ingredients with ice and strain into the salt-rimmed glass.

    • Reviews

  • “Perfect simple recipe. Thanks for posting it!”

  • “This is the classic margarita and its still one of the best, though the amounts are a little off… the recipie as shown makes only 3 ounces, which is tiny. You will have to double all the amounts to fill even a small margarita glass.”

  • “The original, and how we made it when I bartended in a Mexican bar.Though, you should omit the lemon juice part, it MUST be lime juice.”

  • “This is exactly the recipe I got from my good friend who is a multi-generational TX native. Nothing fussy or froo-froo, no bells or whistles, just the perfect margarita for one. :)”

  • “Easy, good, none of the trouble of ice cubes and the frozen kind, a winner for us!”

  • “Excellent! Thank you KC!I put the ingredients into my shaker with some ice cubes, added a teaspoon of sugar, and shook myself an excellent Margarita. Awesome!”

  • “This is the way to make a great margaritta. Another assurance is to make it with good tequilla. There aremany different kinds (some of them are really expensive which I’ve purchased for drinking straight) but for a Margaritta, I usually use Cuervo.”

  • “This is one of my favorite drinks! Easy three ingredients. I used fresh lime juice and Lime salt. I feel GOOD!”

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