Marinated Artichoke Salad

Marinated Artichoke Salad

  • Prep Time: 5 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 4

    • About This Recipe

    “Artichokes with green peppers and onions.”

    Ingredients

  • 1 (14ounce) cans water-packed artichoke hearts, drained, and quartered
  • 1mediumtomato, cut into wedges
  • 1/2 cupchopped green pepper
  • 1/3 cupchopped red onion
  • 1/4 cupprepared Italian salad dressing

    • Directions

  • In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
  • Drizzle with salad dressing; toss to coat.
  • Cover and refrigerate for at least 1 hour.

    • Reviews

  • “Easy and delicious!!!! What a great summertime salad!!! We will be enjoying this often! Thanks for a “keeper”!!!”

  • “This was easy to put together and we all liked it. I didn’t have any red onion, so I left it out, but would probably add it next time.”

  • “Great salad, I had this for lunch for the past 2 days, great summer salad, thanks!”

  • “Throughly enjoyed this salad.I made it for our Christmas Eve smorgaasbord and it looked lovely with the red and green.The Italian dressing lightly sprinkled over it gives just enough accent to bring out the flavors of the artichokes-= Thanks Britt great recipe”

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