Marinated Pork Kebabs

“Great marinade for pork. I really liked the flavor of the sage. I reserved some marinade to brush on the kabobs while cooking. The kabobs were very tender and the marinade really highlighted their flavor. Thanks bert, my family and I really enjoyed this one.”

“YUM!!! These were SO flavorful & tender! I used white wine vinegar and rosemary instead of sage because I didn’t have any sage. I chose this recipe last minute, so they only marinated for a little over an hour. But the were PERFECT!! I will be using this recipe over & over!”

“This was quite good. I eyeballed the amounts and subbed steak sauce for Worcestershire (we were out); I used part balsamic and part red wine vinegar.Instead of pork loin, we used the marinade on kielbasa slices with bell pepper pieces, cherry tomatoes, and pre-cooked chunks of potato.Everyone enjoyed it. I’ll use it again, on actual pork next time!”

“Delicious!I had to postpone my grilling and ended up marinating the meat for 24 hours. It came out very flavorful and tender, my husband was amazed it was pork! I used a blender to combine the ingredients and added oil last for a nice consistency.This marinade works well with grilled pineapple, too.”

“Delish.I made exactly as written except added some fresh thyme and basil.Threaded the pork with zucchini, cooked potato cubes and onions.Don’t have a bbq so did them on my grill pan.Terrific flavour and will be having them again tomorrow night to use up the leftovers.Thank you bert.”

“The marinate for these pork kebobs was sensational. I was pressed for time, and only marinated for 40 min.Next timeit will be longer.I am sure the taste only gets better.Thewhole family enjoyed this recipe.We will be making these again as it is a definite keeper.”

“Loved the sage in this marinade. We left our pork loin chops whole and will definitely do this recipe again.”

“Well I made the marinade with beef instead.It was quite good, juicy and tender.I think the pork would be even better.Great recipe.”