Marlo Thomas’s Creole Lamb Chops

Marlo Thomas’s Creole Lamb Chops

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 6
  • About This Recipe

    “From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!”


  • 6shoulder lamb chops
  • salt
  • 1teaspooncooking oil
  • 1mediumonion, diced
  • 1 1/2 cupschopped green peppers
  • 2 1/2 cupscanned tomatoes, drained
  • 2dashescayenne pepper
  • 1/2 teaspoonchili powder
  • Directions

  • Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
  • Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
  • Add the onions and green pepper.
  • Brown lightly; then add tomatoes and seasonings.
  • Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
  • Bake tightly covered for an hour in a preheated 350F oven.
  • Reviews

  • “This was very easy and very tasty.And let me tell you, the aroma, while cooking, was like I died and went to heaven!”

  • “Well I certainly would be your “Lamb Companion”…I aodre lamb and cannot wait to try this…thanks!”