Martini Steak

Martini Steak

  • Prep Time: 10 mins
  • Total Time: 18 mins
  • Servings: 2
  • About This Recipe

    “I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.”


  • 3tablespoonsminced ginger
  • 2tablespoonsvegetable oil
  • 1/4 cupdry vermouth
  • 2garlic cloves, crushed
  • 1/2 teaspoondried basil
  • 1/2 teaspoondried marjoram
  • 1/4 teaspoonsalt
  • 2 rib eye steaks (5 oz each) or 2sirloin steaks( 5 oz each)
  • 6pimento stuffed olives
  • 1dashAngostura bitters
  • Directions

  • In a shallow dish, combine all ingredients except meat and olives.
  • Score steaks with shallow crisscross cuts on one side; add to marinade.
  • Marinate at room temperature for two hours; turn several times.
  • Remove steaks, save marinade.
  • Broil or place on hot grill about three inches from heat.
  • Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
  • Garnish with olives on a toothpick.
  • Reviews

  • “Tried this on a whim and it was superb. I didn’t even do the presentation and it was still a hit.”

  • “Gooood schtuff!I didn’t have bitters on hand, so I left ’em out. Served these up with some broccoli and a baked potato, (I had a sweet potato, which was also good) and it was like eating in a good steakhouse without trying to fight the Saturday night dinner crowd. We’ll definitely be making this again! “

  • “Very easy to make and doesn’t take up too much time.Recommend it for an easy dinner.Tastes great with a good imported ale ie, New Castle”

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    Martini Steak