Meatballs
About This Recipe
“Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!”
Ingredients
Directions
Reviews
“These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them!”
“Very easy to make and provided great taste to the spagetti dish.The kids left the noodles and ate only the meatballs.”
“These were good meatballs.I added a pinch of pepper and about 1/2 tsp of oregano. As offered in another review, I tried my oval bakingstone.They turned out a bit dry- probably baked them too long. Thanks for the idea and recipe! “
“These meatballs are great.They are easy to make and very tasty.I brown them in a pan, then let them finish cooking in Spicy? Sweet? Marinara Sauce by startnover.Great combination.”
“First time I ever made meatballs. I was very pleased. I like the flavors and the meatballs still came out moist and not dry. I made my own sauce and made pasta. It was a nice meal. The leftovers got better day by day.”
“Easy recipe ;)The taste was not the best but it did the trick.”
“So easy! I like the throw them into “Spicy? Sweet? Marinara Sauce” (Recipe 125116) and either eat with pasta or meatball subs.”
“These were extremely easy to make with things that I always have in the house. A little bland though, I’ll be adding extra spice when I make them again.”
“Fantastic!!I am gonna double the recipe next time, it is soooo good and sooooo easy!Love it!!”
“Can it get much easier to make meatballs?I couldn’t believe how delicious and moist they were.”
“I made these today with my 6 year old…SO easy and even HE loved them. He’s my most difficult food critic and he ate them right up. I baked mine in the oven on 350 as well and added in the minced onion. YUM!”
“Well, mine came out a bit strange which is probably all my fault.I thought they were incredibly bland but my boyfriend thought they were great and flavorful.The funny thing is I usually enjoy bland food and he complains that my cooking isn’t spicy enough.Perhaps I didn’t combine well enough and mine all happened to be all breadcrumb and his were all spices!I added minced onion and instead of grabbing garlic powder, I accidentally added onion powder. But I didn’t taste any onion at all.Weird. They were very moist and had a nice texture.I will definitely attempt these again.”
“This was an easy and very tasty recipe.We used it to make meatball subs.My husband and 3 sons loved it…and even had the left over meatballs by themselves!”
“I have been looking for a simple yet flavorful and moist meatball recipe and this is it!Yummy!!I added fresh garlic and shallots and it was great!”
“these were great and i always have the ingredients around. i’m so glad to have found this recipe-THANKS!”
“I took some comments from other people’s reviews when making this recipe. I added some onions, used real garlic instead of garlic salt, and I baked in the oven rather than browning them in a skillet. They were easy to make and tasty!”
“I tried this recipe yesterday and it was good. Very easy to make. I used a clove of fresh garlic instead of garlic salt and also added some finely chopped onion.”
“Very good,easy and will make again”
“These are outstanding!I was looking for a homemade meatball and these are a keeper! Thanks Rhonda O”