Meatballs

Meatballs

  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • About This Recipe

    “Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!”

    Ingredients

  • 1lbground beef
  • 1/2 cupsoft breadcrumbs
  • 1egg
  • 1tablespoonitalian seasoning
  • 1teaspoongarlic salt
  • Directions

  • Combine ground beef, and other ingredients.
  • Shape into 1 inch meatballs.
  • Brown in skillet.
  • Drain.
  • Add to you favorite spaghetti sauce.
  • Enjoy.
  • Reviews

  • “These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them!”

  • “Very easy to make and provided great taste to the spagetti dish.The kids left the noodles and ate only the meatballs.”

  • “These were good meatballs.I added a pinch of pepper and about 1/2 tsp of oregano. As offered in another review, I tried my oval bakingstone.They turned out a bit dry- probably baked them too long. Thanks for the idea and recipe! “

  • “These meatballs are great.They are easy to make and very tasty.I brown them in a pan, then let them finish cooking in Spicy? Sweet? Marinara Sauce by startnover.Great combination.”

  • “First time I ever made meatballs. I was very pleased. I like the flavors and the meatballs still came out moist and not dry. I made my own sauce and made pasta. It was a nice meal. The leftovers got better day by day.”

  • “Easy recipe ;)The taste was not the best but it did the trick.”

  • “So easy! I like the throw them into “Spicy? Sweet? Marinara Sauce” (Recipe 125116) and either eat with pasta or meatball subs.”

  • “These were extremely easy to make with things that I always have in the house. A little bland though, I’ll be adding extra spice when I make them again.”

  • “Fantastic!!I am gonna double the recipe next time, it is soooo good and sooooo easy!Love it!!”

  • “Can it get much easier to make meatballs?I couldn’t believe how delicious and moist they were.”

  • “I made these today with my 6 year old…SO easy and even HE loved them. He’s my most difficult food critic and he ate them right up. I baked mine in the oven on 350 as well and added in the minced onion. YUM!”

  • “Well, mine came out a bit strange which is probably all my fault.I thought they were incredibly bland but my boyfriend thought they were great and flavorful.The funny thing is I usually enjoy bland food and he complains that my cooking isn’t spicy enough.Perhaps I didn’t combine well enough and mine all happened to be all breadcrumb and his were all spices!I added minced onion and instead of grabbing garlic powder, I accidentally added onion powder. But I didn’t taste any onion at all.Weird. They were very moist and had a nice texture.I will definitely attempt these again.”

  • “This was an easy and very tasty recipe.We used it to make meatball subs.My husband and 3 sons loved it…and even had the left over meatballs by themselves!”

  • “I have been looking for a simple yet flavorful and moist meatball recipe and this is it!Yummy!!I added fresh garlic and shallots and it was great!”

  • “these were great and i always have the ingredients around. i’m so glad to have found this recipe-THANKS!”

  • “I took some comments from other people’s reviews when making this recipe. I added some onions, used real garlic instead of garlic salt, and I baked in the oven rather than browning them in a skillet. They were easy to make and tasty!”

  • “I tried this recipe yesterday and it was good. Very easy to make. I used a clove of fresh garlic instead of garlic salt and also added some finely chopped onion.”

  • “Very good,easy and will make again”

  • “These are outstanding!I was looking for a homemade meatball and these are a keeper! Thanks Rhonda O”

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