Mediterranean Vegetable Pizza

Mediterranean Vegetable Pizza

  • Prep Time: 5 mins
  • Total Time: 12 mins
  • Servings: 8

    • Ingredients

  • 1teaspoonTabasco garlic pepper sauce
  • 2/3 cupprepared pizza sauce
  • 1prepared round pizza dough, 14″
  • 1 1/2 cupsmozzarella cheese, shredded
  • 1/3 cuponion, sliced
  • 1/4 cupmushroom, sliced
  • 1/4 cupgreen pepper strip
  • 1/4 cupblack olives, sliced

    • Directions

  • Combine Garlic Pepper Sauce and pizza sauce.
  • Reserve until needed.
  • Place the dough on an oiled pizza screen.
  • (To oil the screen, spray with cooking spray, heat, and re-spray just before using.) Poke holes in dough with a fork to relieve air pockets.
  • Spread with the pizza sauce, leaving a 1″ border around the edge.
  • Spread the cheese over the sauce and top with onion, mushrooms, green pepper strips and black olives.
  • Bake in a preheated 450°F oven for 7 minutes.
  • Allow to cool slightly before cutting into 8 slices.

    • Reviews

  • “Steingrim proclaims this pizza “Good!”I used 1 teaspoon of Tabasco to about 1 1/4 cup sauce, and it was just enough to add a nice spiciness and bite.I don’t like cooked green bell pepper, so I used strips of red, orange, and yellow bell pepper instead – their sweetness was really nice in the pizza! Other small things we did differently were: I stirred the chopped onion into the sauce, I added about 1 teaspoon balsamic and 2 tablespoons fresh chopped basil to the sauce, and I used almost double of all the toppings than it called for (we’re big on toppings in this house). “

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