Melon and Raspberry Compote

Melon and Raspberry Compote

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6

    • About This Recipe

    “This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)”

    Ingredients

  • 3cupscubed, peeled cantaloupe
  • 1 1/2 cupsfresh raspberries
  • 1/2 cupapple juice
  • 3tablespoonslime juice
  • 3tablespoonshoney
  • lime slice(optional)

    • Directions

  • Combine first 5 ingredients in a medium bowl, toss gently.
  • Cover and chill.
  • Garnish with lime slices, if desired.

    • Reviews

  • “This is really good, and I liked it alot. The ingredients really blended well together. It tastes better when it still warm than it does after being refrigerated for several hours.”

  • “Nice refreshing change for fresh fruit.I did not have raspberries so I opted to use strawberries.Also, I served it sprinkled with unsweetened, toasted coconut.”

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