Mexican Hot Dogs

Mexican Hot Dogs

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12Hotdog rollups

    • About This Recipe

    “Just a slightly different hot dog that the kids & adults love. Adjust the hotness to your liking”

    Ingredients

  • 12flour tortillas
  • 12hot dogs
  • 1cuprefried beans( check out Di’srecipe)
  • 1/2 cupgoat cheese( “or” your favorite)
  • 1/2 cupyour favorite salsa

    • Directions

  • Spread the heated beans on a warm tortilla.
  • Place a frankfurter on top.
  • Sprinkle with cheese and roll up the tortilla.
  • Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
  • Serve with the salsa of your choice.

    • Reviews

  • “Bergy, BF loved these for lunch!He even wanted to take them to work today in his lunchbox…..so easy and quick to whip up.TY!”

  • “These were okay! My kids enjoyed them more then my husband and I. We used turkey franks and monterey jack cheese.Will make again for the children’s lunch! Thanks for sharing”

  • “My family loved these. I used 1 slice of cheddar that I divided in half so there was cheese all the way down the line of refried beans. My husband and kids chomped them up quickly so we will be having these again. Here this recipe cost 1.07 per person at 3 per person. These are filling enough to half for the kids to cut costs even more.”

  • “very easy and quick lunch!! we loved them, I heated them up in the oven and they turned out great and very tasty with the goat cheese. Just made half a recipe, we ate two apiece for lunch and had the others for snacks, quite good cold, cut into appy size.We will be making these again, thanks for posting Bergy!”

  • “I first made these last summer and forgot to review them. I used goat cheese from the farmer’s market and turkey hot dogs. A great fast & easy lunch.”

  • “These were so dang good! I used turkey dogs and sharp cheddar rolled up in a corn tortilla then baked ’em. The corn tortillas added a little crunch wich is always a plus. So addictive!!!”

  • “okay – these are even better fried, but I have to say – GOAT CHEESE?not with hot dogs, tortillas, and refried beans – I used good ole’velveeta!!thanks!!!”

  • “My sister and I eat these all the time. Sometimes we just do the hot dog on a tortilla with ketchup and mustard….but we don’t call them mexican hot dogs….we call them taco dogs, yummy!”

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