Mexican Tostados

Mexican Tostados

  • Prep Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • About This Recipe

    “These are fun to make and fun to eat. Everyone gets to build their own. Great taste!!”


  • 1 1/2 lbsground beef
  • 1cupdiced onion
  • 1cupdiced green pepper
  • 1/2 teaspoonsalt
  • 1/8 teaspoonpepper
  • 1 (30ounce) cans refried beans
  • 6smallflour tortillas
  • oil( for frying)
  • Directions

  • Brown ground beef with onions and peppers.
  • Add salt and pepper.
  • Cook till well done.
  • Add refried beans.
  • Cover and simmer for 5 minutes.
  • Cook tortillas in small amount of oil in small frying pan until golden brown on bottom.
  • Drain on paper towel.
  • Spread meat mixture on tortilla and top with your favorite topping.
  • cheese,tomatoes,olives,sour cream etc.
  • Reviews

  • ” Love Tostados and these were good I added a few things to the recipe (personal taste). I cheated and used the bought boats for tostados, heated them just before serving. Used chopped chicken, stir fried, had a bowl of shredded lettuce, refried beans, salsa and instead of sour cream I whipped 2% cottage cheese (you can’t tell the difference) and added a pinch of sugar to the whipped cottage cheese Dinner was thoroughly enjoyed Thanks Inez — May 6, 2002Added comments I used corn tortillas – first I fried them with only a bit of oil then dried them in the oven 300 for 15 minutes so they were completely crisp. Used recipe#10614 for the fried beans – dressed them with tomatoes. lettuce & HOT Salsarecipe#988424 Wonderful “