Mexican Vegetable Salsa

Mexican Vegetable Salsa

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2Cups

    • About This Recipe

    “This is great with BBQ Beef as a side dish. It is from “Mexican Cooking”: by Debbie Piete”

    Ingredients

  • 2cupsripe tomatoes, diced
  • 1mediumonion, chopped
  • 2/3 cupcucumber, diced
  • 6radishes, diced
  • 1/2 cupcilantro, chopped( use parsley if you don’t like cilantro)
  • 5jalapeno peppers, chopped
  • 4teaspoonslime juice
  • salt

    • Directions

  • Mix all the ingredients except lime juice and salt, pour th lime juice over the veggies, salt to taste and serve immediately.

    • Reviews

  • “Fresh and delicious… I could eat this every day!I added a chopped avacado and a bit of Good Seasons Italian Salad Dressing (that I prepared using Filippo Berio Extra Light Tasting Olive Oil).I chose a Texas sweet onion, but I only used half.Wonderful salad!Thank you for posting this recipe, Bergy!!!”

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