Mini Marbled Cheesecakes

Prep Time: 20 mins

Total Time: 40 mins

Yield: 16Mini Cheesecakes

Ingredients

24Oreo cookies, divided

2 (8ounce) packages cream cheese, softened

1/2 cupsugar

2eggs

1teaspoonvanilla extract

2ouncessemisweet chocolate, melted, cooled

Cool Whip( for garnish)

Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.

Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.

Reserve 1/2 cup batter.

Spoon remaining batter into prepared muffin cups.

Blend reserved batter and melted chocolate.

Spoon about 1 teaspoon chocolate batter onto white batter in each cup.

Swirl batters with knife to create a marbled effect.

Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.

Cool.

Refrigerate until serving time.

Halve remaining 8 cookies.

Garnish cheesecakes with whipped topping and halved cookies.

“These were great and very esy to make!”

“Absolutely delicious and SOOOO easy!!!!My family loved these!!!”

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Mini Marbled Cheesecakes