Mint Glazed Rack of Lamb for One

Mint Glazed Rack of Lamb for One

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 1

    • About This Recipe

    “I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You may want to adjust the time to your liking of the degree of done. I served it with brown baked potatoes, steamed sugar snap peas & carrot shoe strings”

    Ingredients

  • 1/2 rack of lamb( 4 Ribs)
  • 1/4 teaspoonoregano
  • 1/4 teaspoonrosemary
  • salt
  • pepper
  • 3teaspoonsmint jelly
  • 1 -2clovegarlic, minced
  • 1teaspoondried parsley

    • Directions

  • Season your rack with the rosemary, oregano& salt& pepper.
  • Have your oven temp at 375 degrees F.
  • Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
  • Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
  • Take out the rack and pour the glaze over it.
  • Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
  • This will have the rack still a bit pink.

    • Reviews

  • “Another nice recipe thanks Bergy. 18yo son (rack of lamb is one of his favourite foods) and I had this tonight, and enjoyed it a lot. I substituted fresh minced rosemary, and mixed a tablespoon of fresh parsley through the mint jelly. All those herbs and flavours went well with the lamb and together.”

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