Mint Sauce

“Quite simple – just how I like it.A little more complicated than mine, and can be a hassle if you are in a rush, but if you have time, I highly advise this method of making the perfect accompenement of lamb.”

“This was so easy and so great! I worried it would be too sweet but it was just right with lamb. Will add even more fresh mint the next time! Thank you Evie!”

“Delicious! I thought the flavour was perfect and it was great served over roast lamb and vegies.”

“excellent! made to have with curry, used some on the sliced tomato, and added some to the finished curry.”

“Simple. elegant. Tasty. Im lucky to have round-leaf mint, it’s perfect for this sauce, but spearmint works too. Its the malt vinegar that makes it. As good as the imported sauces only a LOT more economical. Thanks for a great recipe.”

“I made this to go with my DH and MILs lamb shanks, while my daughter and I had it over steamed veggies. I did like it, but personally I thought it was a little too sweet, I prefer a more vinegar-y sauce, but everyone else raved about it, so I will be making it again! Thankyou :)”

“I needed some mint sauce for another recipe and made this one up. Found that it only made 1/2 Cup in quantity not a whole cup as stated. I will probably make again if caught in a pinch but probably not as a replacement for shop bought.”

“This was perfect!I found some shoulder steaks at my local grocery for a reasonable price, so bought on a whim.Rubbed my steaks with a mix of olive oil, kosher salt, fresh ground pepper, fresh chopped rosemary and fresh minced garlic.Then grilled 5 minutes per side.We thought this sauce was just wonderful.It will be the sauce I use for my Easter leg of lamb.Thanks so much!”

“Evie, I can’t buy mint sauce here in NL so instead of muttering about it I decided to tackle some home made to complete a dish of expensive lamb chops we’d splashed out on… Ohh, perfect !!! Why look for shop bought stuff ever again ? this is sooo much better, full of flavour, simple easy ingredients, easy to make, and now I’m wondering why have I taken so long to make mint sauce myself ? I was tempted to double or tripple the recipe as it didn’t *seem* like an awful lot, but it totally filled a small glass condiment container that I had, a little goes a long way and it’s super quick to make more when necessary so I will never be without mintsauce again and I’m really really happy about that. Please see my rating system, a very well deserved 5 stars !! Thanks !”

“This is exactally how Mum and both my Grandmothers used to make their mint sauce. Fantastic on lamb and so much better than store brought. Thanks Evie* for bringing back some great memories!”

“Evie what would i do without u. Haven’t had a failure with u yet. Always simple , easy & loverly. many thanks i thank u & my family thanks u”

“Very easy and very good- certainly comparable to the bottled variety and much cheaper!”