Minty Peas & Onions
About This Recipe
“I have served this delicious side dish many times over the years. The original recipe came from one of my favorite community cookbooks,”Enough to Feed an Army.” I usually serve this as an accompaniment to lamb as the mint flavor blends quite nicely with lamb. If you are in a hurry, you can simply melt the butter in the pan and proceed wthout waiting for it to brown. Since mint plays a major role in this recipe, is it highly recommend that you stick with fresh rather than dried mint. Tip: I snip my mint leaves with kitchen shears.”
Ingredients
Directions
Reviews
“Heather, these peas are delightful!I love peas and could eat them anyway, anyhow.I’ve never had them with mint and I find this to be a refreshing change. I only added one small onion, however that was the only change I made. This recipe could easily be served to company.Wonderful peas, Heather!”
“I thought this was very good.I’ve been wanting to try the mint/pea combo for a while and this is a good basic recipe.I love peas and this was very tasty.I think that I would have rather used less onion, though- I felt it overwhelmed the pea and mint flavor a little.Good flavors, though and a very tasty side!Gotta love those peas.;)”